THE SMART TRICK OF SAUCE PEN THAT NOBODY IS DISCUSSING

It is just an emulsification—egg yolks and butter Slash by way of with vinegar flavored with tarragon and shallots, with a Chunk of black pepper. Think about it being a unfastened mayonnaise, necessitating only a lot of whisking as well as a careful hand with the heat to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam